Easter Grand Buffet Brunch at Coltivare

Coltivare BrunchColtivare Grand Buffet Brunch on Easter Sunday – Ithaca, NY

Coltivare Restaurant is the TC3 Farm’s partner in the Farm to Bistro Initiative at Tompkins Cortland Community College. This Sunday they will be hosting a Grand Buffet Brunch. Easter Sunday “Grand” Brunch Buffet: Adults $30, children 10 & under $15 (coffee & soft drinks included). Call 607-882-2333 to reserve your space (they’re going quick!). Click “Read More” for a full menu:

BUFFET MENU:

Cold foods/Composed Salads

Orzo Salad with asparagus and grape tomatoes

Artisan Greens red and gold beets chèvre and white wine Vinaigrette

Spinach and strawberry Salad with Feta, spiced Pecans, and bourbon Vinaigrette

Peach Tart sweet peaches, pastry cream, and aromatics

Deconstructed Fruit Display with citrus accents

Crudité with hummus Dip and pita chips

Gravlax Display Brunoise red onions, capers, cream cheese, and mini bagels

Savory and Brunch

Corn Maque Choux soup, trinity of celery, sweet bell peppers, and onions

Roasted Cod with grilled fennel and citrus beurré blanc

Crispy Bacon & Maple Glazed breakfast sausage

Scrambled Eggs

Sweet Potato Hash browns

Roasted Broccoli and Cauliflower with oven dried tomato “raisins”

Macaroni and cheese featuring New York State Cheddar

Build your own omelet and eggs any style attended interactive station

Carving Station

Cassis Glazed Ham with pineapple salsa

Sweets and Breads

Variety sweet breads to include Lemon poppy seed, Cranberry Orange, Blueberry

Salt Cake with sautéed Vegetables ham and olives

Savory Cheddar scones ham and vegetarian

Dessert Assortment

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