Week of June 19th – CSA Newsletter

Howdy everyone! I hope that the first CSA pickup went well for folks and that you enjoyed your share.

The past week on the farm was busy as always and we powered through a lot of planting. We are almost all caught up to where we need to be. I like to think if we’re only a week or so behind, then we are in good shape. The rest of the field peppers along with our potatoes finally got in the ground. I was also able to squeeze in enough field prep in between the rain to set us up nicely for our fall plantings. This week will be another big push to get plants in the ground. In addition to all of the planting we’ve been doing, we’ve been spending time staying on top of the crops that have been already planted. An important part of our crop mix are the plants that are in our hoophouses. For the summer we like to plant heat loving crops, so we have eggplant, peppers and heirloom tomatoes in those spots. They have been doubling in size each week.

Heirloom tomatoes planted on 5/30
Heirloom tomatoes on 6/19

This season we are growing 14! different varieties of heirloom tomatoes and I am very excited about them! As a small-scale vegetable farm, I like to say the one thing that we specialize is diversity. This season we are growing about 150 different varieties of vegetables!

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Week of June 12th – CSA Newsletter

Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.

It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done. 

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