Well, June has zipped right by. It’s hard to believe but the summer internship for the Sustainable Farming and Food Systems students is just about halfway over. The students continue to impress me with their work ethic and how quickly they are picking up life on vegetable farm during the summer. Last week was a big week of transplanting on the farm. We got all of our winter squash, melons and second round of summer squash and cucumbers in the ground.
It was a lot of work to get them planted, fertilized and covered with remay, aka row cover. We use row cover on our cucurbits (and brassicas) to protect them from pests while they are getting established. The main pest that goes after all the squash, cukes and melons are cucumber beetles. These little buggers can affect the plants in a few different ways. First, they can stunt the plant’s growth, especially when they eat the flowers. They also can transmit bacterial wilt and do damage to the fruit. There aren’t many effective organic sprays that also won’t harm our many wonderful beneficials, including bees. So, we don’t do any spraying. Instead we use cultural controls, which includes row cover. We also try to select varieties that have good disease resistance. This season we are also using a trap crop to hopefully lure the cucumber beetles away from our main crop. We have two beds of a Hubbard squash that is supposedly more attractive to cucumber beetles not covered. We’re keeping our fingers crossed that it has a positive outcome.