Week of September 17th – CSA Newsletter

Even though the end of the season is in sight, the amount of work that needs to be done each week is still a pretty long list. I spent some time last week with the student interns discussing what the end of the season looks like and where our priorities lie. There are many projects that still need to get done before the ground freezes. And with how temperamental the weather can be, who knows when that will exactly happen. We’ll revisit our list weekly but some of the big projects that we have left are to sort our seed garlic, prep the ground where garlic will be planted, weed and mulch our newly planted strawberries, prep the hoophouse and greenhouse beds for winter plantings and harvest, harvest, harvest!

Last week we began to harvest beets and potatoes. The name of the game this time of the year is to try to get ahead as much as possible because we don’t want to have too many storage crops that are still in the ground when the weather really starts to turn. Another big project that we got done was to “top” all of our tomatoes growing in the hoophouses. Topping the plants means to cut off their growing point. This is an important task because we want to have as much fruit as possible ripen before the season is over. If we left the plants as is, they would still continue to put on foliar growth and fruit clusters. With the days starting to shorten and the temperatures starting to cool a bit, there just isn’t enough time to grow and ripen fruit. The topping signals to the plant that their time is almost up and they begin to put their remaining energy into ripening.

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Week of September 3rd – CSA Newsletter

And just like that, we’ve hit September. It’s crazy how fast the farm season can go by. It seems like last week we were deciding where the season’s crops were going to be planted. September always is a crazy time on the farm because the summer crops are still cranking at a good pace but some of the fall/winter crops are ready to be harvested or will be soon. The end of the season is in sight, although it seems so far away. This time of the year is a mix of harvest/planting/cleanup projects. But this is Upstate New York, and we know that the first frost will be here before we know it. I actually had a very realistic dream (more like a nightmare) over the weekend that I woke up to a light frost and I never closed down the sides to the hoophouses. The result was that all the tomatoes and peppers growing in them had bitten the dust. It took me a few minutes but I was relieved when I realized that wasn’t the case.

The past week was a great one with all the new student interns. We spend a lot of time harvesting for their first few weeks before diving into some of the other farm tasks. I think that this is a great time of the year to expose folks to the basics of harvesting because there is so much to do. I really stress to them the importance of harvest and post-harvest handling of the vegetables that we grow. The proper harvesting techniques, times of day that we harvest certain crops, sorting and washing of crops and proper storage of vegetables. These are all extremely important so that you and all of our other customers can have the highest quality vegetables. 

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