Wild Foods Forage and Feast at Tompkins Cortland

Farm to Bistro Wild Foods Forage and Feast – Tompkins Cortland Community College

When: Saturday May 6th, 2017 – 10:30-2:30

Where: Starting at the TC3 Farm – 100 Cortland Rd, Dryden, NY

Ending at Coltivare Restaurant – 235 S. Cayuga St, Ithaca, NY

Cost: Public $35/Students $25. No one will be turned away due to lack of funds.

Spaces are limited so RSVP to haydenstebbins@gmail.com to reserve your spot.

Forage and Feast

 

 

 

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Agroecological Alternatives to Herbicides

What to do when over-zealous pesticide use exacerbates pest management problems – Agroecological alternatives to herbicides Open Lecture

David MortensenThursday, March 9, 2017 at 12:20pm to 1:10pm

Emerson Hall, 135, Cornell University

Agroecological Alternatives to Herbicides: The prevailing form of agriculture performed today suffers from “lock-in” which is to say the production system has features that limit it’s ability to redirect. One such feature is genetically modified herbicide resistant crops. Widespread adoption of the package of seed and associated traits, matching herbicides and insecticide and fungicide seed treatments has resulted in significant increases in pesticide use.  Mortensen will outline how this lock-in has evolved, the downside effects of lock-in then spend the remainder of the seminar outlining recent agroecological advances that offer a glimpse to a more sustainable path forward.

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