Week of July 2nd – CSA Newsletter

We (and the plants) survived the mini heat wave. I hope that you did, as well. I would have been a little more stressed going into the weekend but we got just over an inch of rain last Wednesday right before the temps started to rise. After a heat index over 100, the rain this evening will really help to get things popping in the coming week. But I’m getting ahead of myself. Last week was another busy one with lots of things getting crossed off on our weekly lists. With all of our big plantings behind us, we are now able to turn our attention to cultivating and weeding. The big task we started was to start to liberate our onion/leek field. After last season’s complete onion failure, I am determined to have as a successful crop as we can. We put about 6000 transplants of sweet onions, red onions, yellow storage onions, leeks and shallots in the ground this season. And they will need a lot of maintenance throughout the season. We started with an early season cultivation but as we continued to get plants in the ground and start harvesting for the season, the weeds began to thrive. So, now we’re at the point of hand-weeding. It’s not the most glorious job and definitely not the fastest, but it sure is satisfying. To be able to look down a bed and see a nice stand of plants without any competition from weeds gives everyone on the farm a tangible accomplishment.

Hello! Onions, are you in there?
Oh, there you are.

(Shameless plug time.) If you want to come on out and enjoy that feeling, join us for a Farm Friday, from 10-12. 

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Week of August 7th – CSA Newsletter

Holy smokes, we made it through last week without any rain until Friday night. What a relief! That meant lots of busy work on the tractor. We were able to get a field mowed that has had standing water for most of the season. The next step is to get it plowed so we can … Read more

Pollinators on the TC3 Farm

Pollinators on the TC3 Farm – Student Post by Kateri

Bees at Dyce Laboratory
Honey bees in a managed hive buzz as the Sustainable Farming and Food Systems students observe them during a field trip to Dyce Laboratory

Hi all! It is the time of year on the TC3 Farm when flowers are appearing all around us! Tomato plants are flowering and fruiting, wildflowers are filling up the wild areas around our worked fields with color, and the squash plants need their white row covers to be pulled so that pollinating insects can visit their beautiful yellow flowers. All of these things make this a good time to share with our readers about these important friends of ours, the pollinators.

No doubt you have been hearing about bees in the news lately-and with good reason! The populations of these superior pollinators are on the decline-even in Upstate New York. But what do pollinators do for farms? Farmers rely on pollinators like bees to fertilize their flowering crops. Fertilization, occurs by way of the transfer of pollen (male gametes)-found in the plant’s flower and produced by the male part of the plant found there- to the ovule, the female part of the plant also found in the flower. This process must take place in order for the farmer to obtain the fruits of his labor (pun intended!). It is important to clarify that bees are not nature’s only pollinators. Butterflies, moths, and other insects also enable the fertilization of crops by spreading pollen, though not as much as bees. The incredibly designed hairs that cover the bodies of bees and easily pick up pollen as they buzz in flowers, make bees pollinators of extreme importance, and not just to farmers, but to anyone who eats most edible plants!

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Week of July 3rd – CSA Newsletter

Monarch caterpillar snacking on some milkweed

Happy 4th of July!

I’m not exactly sure what happened to June but here we are. Things are rocking and rolling on the farm; transplanting, weeding and harvesting. This past week, we started planting our fall brassicas. It never ceases to amaze me that we plant our fall broccoli and cabbage before we start harvesting our spring plantings. We continued our weekly maintenance of our hoophouse and greenhouse tomatoes. The signs of summer are here because fruits are starting to form on the plants.

Heirloom tomatoes beginning to form!

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Transplanting Greenhouse Tomatoes – Student Post

Tomato Time – Student Post By Cody – Week of July 26th, 2017

Greenhouse Tomatoes for Transplanting
A Flat of Tomatoes Ready for Transplanting

Hey all! It is that time a year again to get excited about all the delicious varieties of tomatoes being sown at the TC3 Farm. With over two dozen heirloom, cherry and hybrid tomato varieties on the Farm, it is a mighty challenge to tame those taste buds as all the young seedlings are transplanted.  The TC3 Farm grows both field and greenhouse/ hoop house tomatoes.  Crop rotation best practices are followed in determining where the tomatoes will be grown both in the field and indoors.  This week the farm team transplanted a variety of tomatoes in the greenhouse and hoop house.  In this post, I will describe the techniques in preparing and setting up a greenhouse for tomato cultivation and some tips for having a successful and healthy growing season.

At this point you may be wondering why the TC3 Farm grows so many different varieties of tomatoes.  I believe the unequivocal answer is that crop diversity is a key attribute to a successful and healthy farm operation.  One might also be asking if there is an advantage to growing tomatoes in a greenhouse.  I believe there are many advantages for the use of a greenhouse, especially in a relatively short northeast growing season.  The first advantage is that a greenhouse can extend the growing season, and this is especially important for tomatoes which are a high value crop. Secondly, a greenhouse provides for temperature, precipitation and air flow control.  This is crucial for tomatoes as it reduces the chances for fungal and oomycete diseases such as early blight and late blight which can devastate plants in the nightshade family.  Proper crop rotation planning can reduce blight and pest problems during the growing season. 

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