Last week was the final week of our Summer Internship on the TC3 Farm for the students in the Sustainable Farming and Food Systems program at Tompkins Cortland. For most of them it was their third and final semester on the farm. This cohort has been an absolute pleasure to have out here and their “growth” has been amazing since they first stepped onto the farm last fall. I feel that they’ve all come a long way in their personal growth and as a learning community. For those of you on campus, if you see any of the farming students, please say thank you for all their hard work. They are a big part of what happens on the TC3 Farm, from crop planning/rotations in the winter months to planting and harvesting in the summer and everything in between. I look forward to seeing where and what they all end up doing next.
We kept very busy on the farm during the last week. In addition to our weekly harvests and trying to keep up with the weeds, we did one last big planting. We got 14 beds of fall brassicas in the ground, including cabbage, collards, cauliflower, kohlrabi and napa cabbage. We’re keeping our fingers crossed that we have a long enough season and that we can keep the pests (mostly the woodchucks) at bay.