Week of June 26th – CSA Newsletter

A covered field of summer squash, cucumbers, melons and winter squash

Well, the rain drops are falling once again as I type this. As dry as last season was, the theme this year seems to be wet, wet, wet! A couple of bright spots with all this rain is that for the most part the rain has been happening in the evenings and over the weekend, right after we transplant and there have been some killer rainbows.

Last week we were busy getting about 4000 transplants in the ground. We got in a second planting of fennel, the first planting of basil, another round of lettuce, rutabagas, the first of the fall broccoli, another round of cucumbers and summer squash, the watermelons and cantaloupes, pumpkins and all of our winter squash. It was a busy few days around harvesting and field trips! 

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Week of June 12th – CSA Newsletter

Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.

It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done. 

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Mobile Food Pantry at Tompkins Cortland

mobile food pantryMobile Food Pantry

The Tompkins Cortland Community College Office of Student Life will be hosting a Mobile Food Pantry on the Tompkins Cortland campus in Dryden on Monday, March 6th, 2017 in the BorgWarner Morse TEC Field House, 12pm to 1pm

They are still looking for approximately 25 volunteers – if you are interested please contact Barbara Thayer as soon as possible (nelsonb@tompkinscortland.edu)!!!!  Volunteers need to be able to work from 11am – 1pm.  There is a lot of set up and prep time that goes into this before we are able to hand the food out at Noon.

This is free food for anyone who needs it.

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Fall Market Garden Workshop for Veterans

After Action Farmers

Fall Market Garden Workshop for Veterans

A Free Workshop for Veterans interested in homesteading and market gardening…

A Capstone Project for the TC3 Sustainable Farming and Food Systems

This veteran-focused workshop will cover everything you need to know about the preparation and planting of a fall vegetable garden. Whether growing food for the family or preparing to sell for a Fall Market or farmstand, home gardens are a great way to provide for you and your family. The workshop will guide beginning homesteaders and gardeners through the process of choosing the best crops for fall production, preparing the garden, and proper growing techniques. In this hands-on workshop, participants will learn about: site assessment and bed preparation, direct seeding and transplanting, organic pest and weed control, mulching, and more. The workshop includes a free lunch at the Legion. Come join your fellow veterans to learn about growing, share ideas, and help grow a strong network of Veteran Growers.

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Week of June 20th – CSA Newsletter

Happy Summer Solstice, folks! I hope that you all enjoyed your first week of the CSA season. Those strawberries were delish, weren’t they? It’s been a busy week here at the TC3 Farm. I guess “busy” and “farm” kind of go hand in hand but we got a lot of things accomplished in the last … Read more

Week of June 13th – CSA Newsletter

Well folks, we made it. The start to another CSA season! As the TC3 Farm embarks on its third season, I find myself thinking a lot about the farm (I’m sure all farmers are constantly thinking about their farms). I think about where we started and how far that we’ve come in such a short … Read more