We are inching our way to the midpoint of our CSA season. It’s hard to believe, but it is happening. These next couple of weeks on the farm is just treading water, spending most of the time harvesting for the CSA, our farm stand and restaurants. Anything else that gets done is just icing on the cake until the fall semester starts and my new “crop” of interns show up. I’ve been lucky this summer to hire a part-time worker and even better is that he is a graduate of the Sustainable Farming and Food Systems program at Tompkins Cortland. It’s been so nice to have someone here that is familiar with the farm and how we do things. In addition to all of last week’s harvest, we managed to get some field projects done and a little bit of transplanting. We were stopped in our tracks last Wednesday but that storm that rolled through. It was the first time all season that we got one of those really hard rains during the middle of the work day. It showed up while we were in the middle of planting some bok choi for the fall and just kept coming. We powered through finishing the bed but were soaked to the bone and shifted to inside work after that. I think we ended up with close to 1.75 inches of rain that day.
Ok, so it’s September 25th. Fall is officially here and we just had our best stretch of weather all season by a long shot. These are strange times, my friends. I am definitely not complaining but we sure could have used some of these dry, warm days back in July. Aah, the life of a farmer. Loves being outside but never truly content with the weather.
Last week was a big week of visitors to the TC3 Farm. There were 3 different classes from Tompkins Cortland (2 English and 1 Environmental Science) and a group from New Roots High School. All in all, it was around 50 students out for a visit. It’s always great to have folks out for a visit and expose them to what we do at the TC3 Farm and all the hard work that the Sustainable Farming and Food Systems do during their internship. In the very least, I hope that we get folks thinking about where their food comes from and how their food choices can impact the local food system.
Praying Mantis Student Video Post by Jake This video of a praying mantis was captured by Sustainable Farming and Food Systems Student Jake at the TC3 Farm. Jake describes some of the characteristics of this fascinating beneficial insect, and the video captures some of it’s interesting behaviors. Problems viewing the video? Visit: https://www.youtube.com/watch?v=8JkJnL_ssdA&feature=youtu.be Please follow and … Read more
Holy smokes, we made it through last week without any rain until Friday night. What a relief! That meant lots of busy work on the tractor. We were able to get a field mowed that has had standing water for most of the season. The next step is to get it plowed so we can … Read more
A Plant Identification Tour of the TC3 Farm – Learning Common “Weeds” – Student Post by Make
Today’s post is a plant identification tour of the TC3 Farm. All the species we will discuss today are potentially “weeds” on the farm. But what is a weed? A weed is simply a plant that is growing where it is not wanted (even a single tomato plant growing in a field of squash can be identified as a weed). The plants being discussed here are all things that grow on the TC3 Farm and can sometimes be found where we don’t want them. Gardeners and farmers alike know all too well the main problem with weeds: competition with their cultivated crops which reduces yields.
Here are some things to think about as you learn to identify your weeds. There are other attributes weeds possess that often get ignored. Weeds can be used for sustenance as mentioned in an earlier post (http://tc3farm.com/index.php/2017/06/19/harvesting-wild-plants-at-the-tc3-farm/). Weeds can be medicinal and are used in traditional medicine. Specific weeds under certain conditions can be used productively in a sustainable manner to properly manage your soil and environment (add organic matter, habitat for beneficial insects, encourage healthy soil biota). Other weeds need to be suppressed because they can harbor certain pests and ultimately leave you open to crop failures.
The first weed in our plant identification tour is known by the common name Horsenettle (Solanum carolinense). It is an herbaceous perennial flowering plant that belongs to the Solanaceae or Nightshade family. All parts of the plant are toxic to human health when ingested and can lead to death (its fruit which can resemble tomatoes are the most toxic). The most identifiable characteristic are its spines on the stem and underside of its larger leaves. Each fruit contains around 60 seeds. It flowers throughout the summer, from April to October. The plant can spread through seed and rhizomes (sexually and vegetatively). This plant can harbor and sustain Colorado Potato Beetles (Leptinotarsa decemlineata), Eggplant Flea Beetle (Epitrix fuscula), and Tobacco Hornworm (Manduca sexta) just to mention a few. Leaving the Horsenettle unchecked can lead to lower crop yields for Potatoes, Tomatoes, and Eggplants. Hint: The plant should be removed preferably with gloves as to avoid the stinging spines which can become embedded in your skin.
Pollinators on the TC3 Farm – Student Post by Kateri
Hi all! It is the time of year on the TC3 Farm when flowers are appearing all around us! Tomato plants are flowering and fruiting, wildflowers are filling up the wild areas around our worked fields with color, and the squash plants need their white row covers to be pulled so that pollinating insects can visit their beautiful yellow flowers. All of these things make this a good time to share with our readers about these important friends of ours, the pollinators.
No doubt you have been hearing about bees in the news lately-and with good reason! The populations of these superior pollinators are on the decline-even in Upstate New York. But what do pollinators do for farms? Farmers rely on pollinators like bees to fertilize their flowering crops. Fertilization, occurs by way of the transfer of pollen (male gametes)-found in the plant’s flower and produced by the male part of the plant found there- to the ovule, the female part of the plant also found in the flower. This process must take place in order for the farmer to obtain the fruits of his labor (pun intended!). It is important to clarify that bees are not nature’s only pollinators. Butterflies, moths, and other insects also enable the fertilization of crops by spreading pollen, though not as much as bees. The incredibly designed hairs that cover the bodies of bees and easily pick up pollen as they buzz in flowers, make bees pollinators of extreme importance, and not just to farmers, but to anyone who eats most edible plants!