Wild Foods Forage and Feast at Tompkins Cortland

Farm to Bistro Wild Foods Forage and Feast – Tompkins Cortland Community College

When: Saturday May 6th, 2017 – 10:30-2:30

Where: Starting at the TC3 Farm – 100 Cortland Rd, Dryden, NY

Ending at Coltivare Restaurant – 235 S. Cayuga St, Ithaca, NY

Cost: Public $35/Students $25. No one will be turned away due to lack of funds.

Spaces are limited so RSVP to haydenstebbins@gmail.com to reserve your spot.

Forage and Feast

 

 

 

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Week of September 5th – CSA Newsletter

Howdy folks! Welcome to September! I hope you are all enjoying your Labor Day weekend and for my TC3 colleagues, you survived the first week of the semester relatively unscathed! I decided to only labor for part of the day today, so you will hopefully be reading this at a reasonable time :). Last week … Read more

Poison Ivy and Weed Identification

Poison Ivy and Weed Identification – Student Post by Indigo

poison ivy weed identificationNothing seems quite as serene as taking a stroll down the back roads of Upstate New York, especially to a local like myself. The Summer is in full swing – the sun seems brighter, birds and insects sing their promiscuous songs, and the foliage resembles a lush sea of green. This is about as peaceful as life gets out here on the Lansing-Groton town line. I took a walk down the street the other day to find specimens for our plant-identification assignment, as the roadside bordering the woods is cluttered with weeds of various kinds. There are so many species; one tends to get lost in the mix of it all. After a few minutes of rummaging, I find some flowering ones, then pick them to be pressed and identified back at home. I notice and recognize a few varieties in the ditch I’m in, but little did I know I had missed one of particular importance. I’d once gotten Poison Ivy years ago in my childhood – you think I would’ve learned from the first experience. Apparently not.

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