Culinary Students Improving the Food System Talk

“What’s Left on the Cutting Board: Culinary Students as a Lever for Improving the Food System”

Monday April 24th at 10:30  – Sprole Conference Room at Tompkins Cortland Community College in Dryden.

Coltivare KitchenSustainability issues are at the fore in our industry but too often it is up to accomplished chefs to have an informed opinion on these matters. Learn what is being done to inculcate sustainability and health-promotion practices among our student body and sample some hands-on solutions that are hitting the market, balancing taste, nutrition and improving the food system.

Jonathan Deutsch, Ph.D., is Professor of Culinary Arts and Food Science at Drexel University. Before moving to Drexel, Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the Ph.D. concentration in food studies at the CUNY Graduate Center. At Drexel, he oversees the Drexel Food Lab, a student-driven product development and food innovation lab focused on solving real world problems for industry and good food projects. He is the author or editor of six books including Barbecue: A Global History (with Megan Elias), Culinary Improvisation, and Gastropolis: Food and Culture in New York City(with Annie Hauck-Lawson) and numerous articles in journals of food studies, public health and hospitality education. He earned his Ph.D. in Food Studies and Food Management from New York University (2004), his culinary degree from the Culinary Institute of America  (AOS, Culinary Arts, 1997), and is an alumnus of Drexel University (BS, Hospitality Management, 1999). A classically trained chef, Deutsch worked in a variety of settings including product development, small luxury inns and restaurants. When not in the kitchen, he can be found behind his tuba.

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Easter Grand Buffet Brunch at Coltivare

Coltivare BrunchColtivare Grand Buffet Brunch on Easter Sunday – Ithaca, NY

Coltivare Restaurant is the TC3 Farm’s partner in the Farm to Bistro Initiative at Tompkins Cortland Community College. This Sunday they will be hosting a Grand Buffet Brunch. Easter Sunday “Grand” Brunch Buffet: Adults $30, children 10 & under $15 (coffee & soft drinks included). Call 607-882-2333 to reserve your space (they’re going quick!). Click “Read More” for a full menu:

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Ithaca Farmers Market

Ithaca Farmers Market Opens April 1st 2017

Come and rediscover a local tradition…

Ithaca Farmer’s Market opens up for the 2017 season on April 1st, from 9 AM- 3 PM! Sunday Farmer’s Market kicks off on the 7th. Come down to greet returning  and new chefs, farmers, artisans.

Ithaca Farmers MarketOther locations and times:

STEAMBOAT LANDING (545 Third St.)

Saturdays
4/1–10/28, 9:00 AM to 3:00 PM
11/4–12/16, 10:00 AM to 2:00 PM

Sundays
5/7–10/29, 10:00 AM to 3:00 PM
11/5–11/26, 10:00 AM to 2:00 PM

DEWITT PARK (N. Cayuga St. and E. Buffalo St.)

Tuesdays
5/2–10/24, 9:00 AM to 2:00 PM

EAST HILL PLAZA (380 Pine Tree Rd.)

Wednesdays
6/7–10/25, 4:00 PM to 7:00 PM

NIGHT MARKET at STEAMBOAT LANDING (545 Third St.)

Thursdays
6/29–9/28, 5:00 PM to 8:00 PM

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Undoing Racism in the Food System Workshop

Undoing Racism and in the Food System Workshop in Ithaca

Undoing Racism in the Food System, a signature workshop facilitated by the People’s Institute for Survival and Beyond, will take place in Ithaca, NY April 6 – 8th.

undoing racism in the food system

Through dialogue, reflection, role-playing, strategic planning and presentations, this intensive process challenges participants to analyze the structures of power and privilege that hinder social equity and prepares them to be effective organizers for justice. The multiracial team of organizers/trainers includes more than 40 men and women whose anti-racist organizing expertise includes years with civil, labor and welfare rights struggles, educational, foster care, social service and health reform movements, as well as youth and grassroots community organizing. An average of 10-15 groups per month participate in The People’s Institute Undoing Racism®/Community Organizing process.

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Farming Workshops in Central New York

Upcoming Farming Workshops in Central New York for March and April 2017

Farming WorkshopsWe hope that all of you have had a chance to dig yourselves out of the snow. Please find below listings of some upcoming farming workshops in Central New York that may be of interest taking place over the next few weeks:

Strengthen the Bond to Boost Sales – Wednesday March 22nd, Noon to 2pm (online)
No pressure, but YOU are the key selling point for your customers! Only at a farmers market can shoppers get “face time” with multiple farmers – and get to know who grows their food. With practical strategies and sales secrets, you can build up that farmer-consumer bond and your bottom line.

Growing Vegetables in a High Tunnel – Saturday March 25th, 9am-2pm (Shared Roots Farm)
Calling all Veterans: Are you interested in learning how to grow vegetables in high tunnels? Join us at this one day intensive workshop at a farm to learn from experts at Cornell Cooperative Extension about successful growing in a high tunnel, marketing and then we’ll hear tour the high tunnels and hear from the farmers about how they operate their CSA and sell at farmers markets. Veterans get priority for spots, civilians can still attend if spots exist. Travel stipends available. Only $25 includes all education, handouts and lunch.

Finger Lakes Craft Beverage Conference – Tuesday March 28th (Waterloo)
For those interested in making craft beer and/or cider. Workshops, tours, trade show and more!

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