Dine Across America Food and Wine at Coltivare

Dine Across America Event at Coltivare Restaurant in Downtown Ithaca – Thursday May 19th, 2016

Experience Finger Lakes food and wine at its finest. This is a five course meal featuring signature American comfort foods prepared with locally sourced ingredients. Each course will be perfectly paired with a Finger Lakes wine by the Wine Marketing students of Tompkins Cortland Community College.

Menu features: West Coast Salad, New England Fish Chowder, Midwestern Ribs and Corn Bread, Southern Fried Chicken and Greens, and All American Apple Pie.

Dine Across America

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Healthy Food for All Fundraiser at Coltivare

Coltivare LogoColtivare Restaurant in downtown Ithaca will be donating 15% of their Food and Beverage Sales from dinner service on Sunday, April 24, 2016 to Healthy Food for All.  Please come and support them and the cause! Food specials for that evening are listed below.  They will also will be serving their full dinner menu.  We hope to see you this weekend! Coltivare is the TC3 Farm’s partner in the College’s Farm to Bistro initiative.

Healthy Food For All (HFFA) is a non-profit program of Cornell Cooperative Extension Tompkins County in partnership with local farms.  Since 2006 they’ve been making fresh, quality produce accessible to low-income families through Community Supported Agriculture (CSA) shares and educational resources.

Specials for Dinner on Sunday, April 24, 2016 

Taste

Local Vegetable Tofu Tagine (Moroccan Style Vegetables) with Greek Yogurt

$8 

Mains

Bostrum Farms Pork Porterhouse, Local Peaches and Bourbon, Roasted NY Fingerling Potatoes, Grilled Asparagus

$25

Mariah Farms Elk Burger, Local Carmelized Onions, Lively Run Blue Yonder Cheese, Apple Wood Bacon

$19

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