Dine Across America Event at Coltivare Restaurant in Downtown Ithaca – Thursday May 19th, 2016
Experience Finger Lakes food and wine at its finest. This is a five course meal featuring signature American comfort foods prepared with locally sourced ingredients. Each course will be perfectly paired with a Finger Lakes wine by the Wine Marketing students of Tompkins Cortland Community College.
Menu features: West Coast Salad, New England Fish Chowder, Midwestern Ribs and Corn Bread, Southern Fried Chicken and Greens, and All American Apple Pie.