Wild Foods Forage and Feast at Tompkins Cortland

Farm to Bistro Wild Foods Forage and Feast – Tompkins Cortland Community College

When: Saturday May 6th, 2017 – 10:30-2:30

Where: Starting at the TC3 Farm – 100 Cortland Rd, Dryden, NY

Ending at Coltivare Restaurant – 235 S. Cayuga St, Ithaca, NY

Cost: Public $35/Students $25. No one will be turned away due to lack of funds.

Spaces are limited so RSVP to haydenstebbins@gmail.com to reserve your spot.

Forage and Feast

 

 

 

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Healthy Food for All Fundraiser at Coltivare

Coltivare LogoColtivare Restaurant in downtown Ithaca will be donating 15% of their Food and Beverage Sales from dinner service on Sunday, April 24, 2016 to Healthy Food for All.  Please come and support them and the cause! Food specials for that evening are listed below.  They will also will be serving their full dinner menu.  We hope to see you this weekend! Coltivare is the TC3 Farm’s partner in the College’s Farm to Bistro initiative.

Healthy Food For All (HFFA) is a non-profit program of Cornell Cooperative Extension Tompkins County in partnership with local farms.  Since 2006 they’ve been making fresh, quality produce accessible to low-income families through Community Supported Agriculture (CSA) shares and educational resources.

Specials for Dinner on Sunday, April 24, 2016 

Taste

Local Vegetable Tofu Tagine (Moroccan Style Vegetables) with Greek Yogurt

$8 

Mains

Bostrum Farms Pork Porterhouse, Local Peaches and Bourbon, Roasted NY Fingerling Potatoes, Grilled Asparagus

$25

Mariah Farms Elk Burger, Local Carmelized Onions, Lively Run Blue Yonder Cheese, Apple Wood Bacon

$19

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