Ok, so it was hot out there today! But we managed to get in most of the harvest by mid-morning. Now, if you’re new to the TC3 Farm CSA, you’ll soon find out that I end up giving a lot of weather updates and how it’s affecting the season. It’s inevitable. I won’t dive too much into it this week, but I just wanted to acknowledge that. This past week, we were kept busy with more transplanting, lots of cultivating (aka, weeding with tools) and hoophouse tomato management. We are growing 25 different varieties of beefsteak, cherry and heirloom tomatoes in a fairly intensive system. All the varieties are indeterminate, which means that they will grow as tall as we let them (or season length). We keep a single “leader” and each week we go through the houses and “sucker and trellis” the 730 plants.
Well, here we are folks, the second to last CSA pickup of the 2017 season and the night before Halloween. The wind is howling this chilly night. Where I grew up the night before Halloween was known as Mischief Night. The only mischief I’m getting into these days is eating a few too many pieces of candy corn.
This past week, we checked off another item on our end of the season list. We got our garlic planted. Garlic is the one crop that we save seed to replant the following season. We sort our bulbs when we harvest them at the end of July and the largest most uniform bulbs are saved for seed.
I usually aim to plant garlic at the end of October, using Halloween as my guide. I was feeling like it would be good to get it in last week and I’m glad that I did. We got some serious rain Saturday night into this morning out on the farm. It made for a difficult harvest today, with our feet sinking in the mud. I can’t imagine it being any better later this week because of off and on rain in the forecast.
Well, another week has gone by and we saw more rain on the farm. It was so wet that I thought that we weren’t going to be able to get any transplanting done last week but we were able to sneak in a few beds on Friday. The talk among my farmer friends is whether … Read more
Week 5 of the TC3 Farm CSA is here and we had an entire week without any significant rain events. This time last year, I was in total freak out mode with the lack of rain. This past week was a welcome relief but looking ahead, it looks like the rain is returning. We kept plugging away at our weekly plantings by getting in lettuce, basil, carrots, beets, kale, collards, chinese cabbage, cucumbers and fennel. Our greenhouse tomatoes are finally all tied and are really starting to take off, as well as the hoophouse tomatoes, peppers, and eggplants.
It shouldn’t be too long until we can start harvesting these crops and filling your bellies with summer goodness!
This week’s share has a bunch of new items in it. There will be the first chard of the season. It’s not too big and can easily be eaten raw or lightly sautéed. There will also be fresh garlic. This isn’t the biggest garlic but the plants are telling me that it’s time to start harvesting them. Fresh garlic isn’t cured like you see in the store and it’s flavor is slightly mild but can be used just as you’d use garlic that is cured. Another new crop this week is sorrel. Sorrel has a lemony/sour flavor and is a nice addition to salads. I also like to add it to pasta dishes by pouring the boiling water over the chopped sorrel when draining the pasta. There won’t be any snow peas in the share this week (I think) but there will be sugar snap peas. The last new addition this week will be cucumbers.
Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.
It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done.
TC3 Farm’s PSA: Don’t forget to vote!!
Ok folks, we did it! The 22nd and final week of the 2016 TC3 Farm CSA season. What a rollercoaster of a ride. First off, I want to say thank you to all of you. It’s been an honor and absolute pleasure to grow for you your food. I truly hope you enjoyed as much eating it as the TC3 Farm enjoyed growing it. I know the farm can be and will be better, but we’ve come a long way since our first season in 2014. I can probably go on and on about that but I really just want to focus on this season.