Week of July 10th – CSA Newsletter

Greenhouse tomatoes growing, growing and growing!

Week 5 of the TC3 Farm CSA is here and we had an entire week without any significant rain events. This time last year, I was in total freak out mode with the lack of rain. This past week was a welcome relief but looking ahead, it looks like the rain is returning. We kept plugging away at our weekly plantings by getting in lettuce, basil, carrots, beets, kale, collards, chinese cabbage, cucumbers and fennel. Our greenhouse tomatoes are finally all tied and are really starting to take off, as well as the hoophouse tomatoes, peppers, and eggplants.

Hoophouse eggplants
Hoophouse peppers

It shouldn’t be too long until we can start harvesting these crops and filling your bellies with summer goodness!

This week’s share has a bunch of new items in it. There will be the first chard of the season. It’s not too big and can easily be eaten raw or lightly sautéed. There will also be fresh garlic. This isn’t the biggest garlic but the plants are telling me that it’s time to start harvesting them. Fresh garlic isn’t cured like you see in the store and it’s flavor is slightly mild but can be used just as you’d use garlic that is cured. Another new crop this week is sorrel. Sorrel has a lemony/sour flavor and is a nice addition to salads. I also like to add it to pasta dishes by pouring the boiling water over the chopped sorrel when draining the pasta. There won’t be any snow peas in the share this week (I think) but there will be sugar snap peas. The last new addition this week will be cucumbers.

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Week of June 12th – CSA Newsletter

Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.

It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done. 

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Week of November 7th – CSA Newsletter

sunrise over hoophouses
A beautiful Sunrise over the Hoophouses.

TC3 Farm’s PSA: Don’t forget to vote!!

Ok folks, we did it! The 22nd and final week of the 2016 TC3 Farm CSA season. What a rollercoaster of a ride. First off, I want to say thank you to all of you. It’s been an honor and absolute pleasure to grow for you your food. I truly hope you enjoyed as much eating it as the TC3 Farm enjoyed growing it. I know the farm can be and will be better, but we’ve come a long way since our first season in 2014. I can probably go on and on about that but I really just want to focus on this season.

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Week of October 24th – CSA Newsletter

So, October had a little bit of an identity crisis last week. We had some incredibly gorgeous weather early in the week to cold and rainy at the end. We removed our rain gauge from the field sometime in September but from what I’m hearing from others in the area, we got more rain in 3 days then we did the entire summer. Kinda crazy to think about. We had standing water in some spots in our field today! All this rain isn’t going to do too much for our remaining crops but it will definitely help to raise the water table. We are at such a deficit right now that we can use as much as we can get. So, even though cold rainy days in the fall aren’t the best to work in, they are definitely a welcome sight. I’m also keeping my fingers crossed for a snowy winter to help with next year.

hoophouse spinach and chard
Newly planted spinach and chard

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