Week of October 8th – CSA Newsletter

Sunset over the farm!

Aah, October. What a great time of the year. The landscape is transforming as the foliage begins to turn. The days are getting shorter and Playoff baseball has begun!

Life on the farm continues to roll on by as we get closer to the end of the season. The harvest, along with cleanup projects keeps us busy these days. Besides cleaning out the hoophouses when they are ready, the next big project will be to plant next year’s garlic. I always aim for the week of Halloween to get garlic in the ground. And that is quickly approaching. I’ll keep you posted with our progress.

Nothing too exciting happened last week on the farm. I did harvest the first of our baby ginger at the end of the week to take down to the Fire Cider Celebration and Market in Press Bay Alley in Ithaca.

Baby ginger!

That was a really cool event because all of the vendors were selling the ingredients needed to make fire cider. If you’ve never had fire cider before, I highly recommend it. Especially in the winter months. It’s a traditional folk remedy that is a serious immune booster!

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Week of July 24th – CSA Newsletter

Potato field!

Week 7 of the TC3 Farm CSA is here! That means we’re about 1/3 of the way through the season. I’m not exactly sure where the time has gone but I can’t believe that it’s almost August. And guess what? It rained a bunch again. I’ve been able to sneak in some tractor work here and there to prep some fields but we still have a field that we haven’t been able to get in all season because of how wet it’s been. And even though the weeds are growing at an epic pace, this wet weather makes them easy to pull. We slowly but surely continue to make our way through the fields. Last week we made it through our potatoes and were able to “hill” them. “Hilling” potatoes is when we mound soil around the base of the potato plants. This allows them to grow more potatoes per foot and protect them from sun exposure. After our potatoes, we started our field peppers. Hopefully, we’ll get through them this week.

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Transplanting Greenhouse Tomatoes – Student Post

Tomato Time – Student Post By Cody – Week of July 26th, 2017

Greenhouse Tomatoes for Transplanting
A Flat of Tomatoes Ready for Transplanting

Hey all! It is that time a year again to get excited about all the delicious varieties of tomatoes being sown at the TC3 Farm. With over two dozen heirloom, cherry and hybrid tomato varieties on the Farm, it is a mighty challenge to tame those taste buds as all the young seedlings are transplanted.  The TC3 Farm grows both field and greenhouse/ hoop house tomatoes.  Crop rotation best practices are followed in determining where the tomatoes will be grown both in the field and indoors.  This week the farm team transplanted a variety of tomatoes in the greenhouse and hoop house.  In this post, I will describe the techniques in preparing and setting up a greenhouse for tomato cultivation and some tips for having a successful and healthy growing season.

At this point you may be wondering why the TC3 Farm grows so many different varieties of tomatoes.  I believe the unequivocal answer is that crop diversity is a key attribute to a successful and healthy farm operation.  One might also be asking if there is an advantage to growing tomatoes in a greenhouse.  I believe there are many advantages for the use of a greenhouse, especially in a relatively short northeast growing season.  The first advantage is that a greenhouse can extend the growing season, and this is especially important for tomatoes which are a high value crop. Secondly, a greenhouse provides for temperature, precipitation and air flow control.  This is crucial for tomatoes as it reduces the chances for fungal and oomycete diseases such as early blight and late blight which can devastate plants in the nightshade family.  Proper crop rotation planning can reduce blight and pest problems during the growing season. 

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TC3 Farm CSA Newsletter – Week of 11/9/15

Okay, folks, we have made it. The end of the 2015 CSA season is upon us. It’s always a bittersweet time of the year for me. I truly enjoy growing food for you all and the weekly conversations that we have around the share. I absolutely love how food brings people together. At the same … Read more