Week of October 2nd – CSA Newsletter

Well, it’s finally happened….. The first frost of the year. After another beautiful start to the week, the end of last week finally returned to appropriate fall temperatures. And then over the weekend we had our first two frosty mornings. The first frost of the season is always a little bittersweet to me. I look at it as the end of the summer season of vegetables and then the true start of the fall heartiness. Lots of the fall crops that we grow begin to sweeten up as their sugars go into overdrive with the cooler nighttime temperatures. Our fall carrots (which we haven’t begun to harvest yet) really benefit from this. Even though we had these frosts, there wasn’t too much damage. I was hoping to get one more harvest of basil but it was toast this morning when I got out to the field. The only other crop that showed any significant signs of damage was our beans. We have two more plantings out in the field, one that we started harvesting last week and one that is loaded with flowers. I’m hopeful that we’ll still get some more beans but we’ll have to wait and see.

Last week we continued to our push to get ready for the winter months on the farm. Because the weather can turn to the point of no return at any moment, we are trying to get larger quantities of our root crops out of the ground. We were able to get more beets, carrots and potatoes out of the ground. Hopefully, most of the rest of them will be out by the end of the month. Another big job last week was to “top” our heirloom tomato plants.

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Week of November 7th – CSA Newsletter

sunrise over hoophouses
A beautiful Sunrise over the Hoophouses.

TC3 Farm’s PSA: Don’t forget to vote!!

Ok folks, we did it! The 22nd and final week of the 2016 TC3 Farm CSA season. What a rollercoaster of a ride. First off, I want to say thank you to all of you. It’s been an honor and absolute pleasure to grow for you your food. I truly hope you enjoyed as much eating it as the TC3 Farm enjoyed growing it. I know the farm can be and will be better, but we’ve come a long way since our first season in 2014. I can probably go on and on about that but I really just want to focus on this season.

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Week of October 10th – CSA Newsletter

Those Leaves, they are a changing! I truly love living in the Northeast and getting the chance to experience all the seasons. Working outside just about every day of the year gives you a great appreciation for all of Nature’s beauty and fall is always my favorite. Watching this hillsides change from afar is an amazing sight.

The farm is still busy with lots of activity. The harvest keeps coming in and preparing for the winter months and next season continues. Last week we began renovating the strawberries.

Strawberries - pre renovation
Strawberries – pre renovation

That entails removing all the “runners” or side shoots off the plants and just leaving the “mothers”, which are the main plants where we get the fruit from. Before the plants go into a dormant state for the winter, we’ll mow them down and fertilize them. Something that we experimented last year was to save some of the runners and put them in pots and keep them in the greenhouse for the winter. Come springtime we replanted them out in gaps in our beds. This year we are going to save a lot more to hopefully plant a whole new bed and have some plants for sale. We also planted one of our hoophouse areas with winter greens to have available for our farm stand and restaurants. In the coming weeks, we’ll plant the other hoophouse and greenhouse so we can produce food year round.

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Week of October 3rd – CSA Newsletter

Greetings folks,

So, what exactly happened to September? I swear it was just Labor Day. But here we are at the beginning of October. The season is moving right along as the impending cold weather seems to be approaching quickly. Even with the harvest continuing to come in, we are still progressing with getting the farm ready for the winter months. Our early cover crop of peas and oats is beautifully established.

Oats and peas cover crop in October
Oats and peas cover crop in October

I’m really looking forward to the benefits of this green manure. This past week, we continued to prepare the ground where next year’s garlic is going to be planted and got more cover crops in. This time we planted a deep-rooted tillage radish that will help to aerate the soil and add nitrogen. The hoophouse areas are ready for their winter plantings, which will happen in the next week or so. Having the hoophouses planted in the winter will allow us to continue our farm stand later in the season and have some produce to sell to Coltivare and other area restaurants.

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Week of September 26th – CSA Newsletter

Howdy folks! Fall has certainly ushered itself in. And I’m not talking about the change in temperature. I’m talking about waiting in line at Hollenbeck’s Cider Mill to get the world’s best cider donuts and apple cider. I have a bunch of donuts in the freezer and I’m already out of cider. Ok, so I … Read more

Week of September 19th – CSA Newsletter

Greetings! We may be on the cusp of the official start of fall but we sure are enjoying these warm days on the farm. The veggies are loving them, too! Again, we are holding on to the hope that it’ll stay warm enough, long enough for most of our crops to reach maturity. Even with … Read more