Week of July 2nd – CSA Newsletter

We (and the plants) survived the mini heat wave. I hope that you did, as well. I would have been a little more stressed going into the weekend but we got just over an inch of rain last Wednesday right before the temps started to rise. After a heat index over 100, the rain this evening will really help to get things popping in the coming week. But I’m getting ahead of myself. Last week was another busy one with lots of things getting crossed off on our weekly lists. With all of our big plantings behind us, we are now able to turn our attention to cultivating and weeding. The big task we started was to start to liberate our onion/leek field. After last season’s complete onion failure, I am determined to have as a successful crop as we can. We put about 6000 transplants of sweet onions, red onions, yellow storage onions, leeks and shallots in the ground this season. And they will need a lot of maintenance throughout the season. We started with an early season cultivation but as we continued to get plants in the ground and start harvesting for the season, the weeds began to thrive. So, now we’re at the point of hand-weeding. It’s not the most glorious job and definitely not the fastest, but it sure is satisfying. To be able to look down a bed and see a nice stand of plants without any competition from weeds gives everyone on the farm a tangible accomplishment.

Hello! Onions, are you in there?
Oh, there you are.

(Shameless plug time.) If you want to come on out and enjoy that feeling, join us for a Farm Friday, from 10-12. 

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Main Street Farms Visit – Student Post

A Visit to Main Street Farms – Tompkins Cortland Community College Sustainable Farming and Food Systems Student Post by Justin

Main Street FarmsIn the week of June 27th through July 5th we took a trip to Main Street Farms in Cortland and in Homer. We got a tour through the main farm site and the owner Allen told us about how they started in 2011 selling to various farmers markets to how they became a large scale provider from many restaurants, schools, grocery stores etc.  Allen took us through his fields and told us certain ways he does different things and how small details can make a big difference in farming such as making sure your rows are straight so it is easier to weed around the crops with a tractor. He also showed us all of his equipment and told us about each tool and what it does. He told us about how older equipment is very difficult to have because it needs to be maintained because it always breaking so you need to know how to fix things or you will have some issues.

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