Week of June 19th – CSA Newsletter

Howdy everyone! I hope that the first CSA pickup went well for folks and that you enjoyed your share.

The past week on the farm was busy as always and we powered through a lot of planting. We are almost all caught up to where we need to be. I like to think if we’re only a week or so behind, then we are in good shape. The rest of the field peppers along with our potatoes finally got in the ground. I was also able to squeeze in enough field prep in between the rain to set us up nicely for our fall plantings. This week will be another big push to get plants in the ground. In addition to all of the planting we’ve been doing, we’ve been spending time staying on top of the crops that have been already planted. An important part of our crop mix are the plants that are in our hoophouses. For the summer we like to plant heat loving crops, so we have eggplant, peppers and heirloom tomatoes in those spots. They have been doubling in size each week.

Heirloom tomatoes planted on 5/30
Heirloom tomatoes on 6/19

This season we are growing 14! different varieties of heirloom tomatoes and I am very excited about them! As a small-scale vegetable farm, I like to say the one thing that we specialize is diversity. This season we are growing about 150 different varieties of vegetables!

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Week of June 12th – CSA Newsletter

Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.

It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done. 

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Week of October 31st – CSA Newsletter

Happy Halloween!! Well folks, we’ve made it to the penultimate week of the CSA season. I’m going to keep this week short but I’ll definitely dive into some detail next week with my recap of the growing season. In the meantime, last week was a continuation of all of the farm’s fall projects. I love … Read more

Week of October 24th – CSA Newsletter

So, October had a little bit of an identity crisis last week. We had some incredibly gorgeous weather early in the week to cold and rainy at the end. We removed our rain gauge from the field sometime in September but from what I’m hearing from others in the area, we got more rain in 3 days then we did the entire summer. Kinda crazy to think about. We had standing water in some spots in our field today! All this rain isn’t going to do too much for our remaining crops but it will definitely help to raise the water table. We are at such a deficit right now that we can use as much as we can get. So, even though cold rainy days in the fall aren’t the best to work in, they are definitely a welcome sight. I’m also keeping my fingers crossed for a snowy winter to help with next year.

hoophouse spinach and chard
Newly planted spinach and chard

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Week of October 17th – CSA Newsletter

october sunriseHowdy folks! So, we’ve made it to the home stretch of the CSA season. Only three more weeks left after this week. I’ll be sharing my thoughts on the season in depth over the next few weeks but I will say that with all we endured over the course of the growing season, this has been a very successful third farm season.

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Week of October 10th – CSA Newsletter

Those Leaves, they are a changing! I truly love living in the Northeast and getting the chance to experience all the seasons. Working outside just about every day of the year gives you a great appreciation for all of Nature’s beauty and fall is always my favorite. Watching this hillsides change from afar is an amazing sight.

The farm is still busy with lots of activity. The harvest keeps coming in and preparing for the winter months and next season continues. Last week we began renovating the strawberries.

Strawberries - pre renovation
Strawberries – pre renovation

That entails removing all the “runners” or side shoots off the plants and just leaving the “mothers”, which are the main plants where we get the fruit from. Before the plants go into a dormant state for the winter, we’ll mow them down and fertilize them. Something that we experimented last year was to save some of the runners and put them in pots and keep them in the greenhouse for the winter. Come springtime we replanted them out in gaps in our beds. This year we are going to save a lot more to hopefully plant a whole new bed and have some plants for sale. We also planted one of our hoophouse areas with winter greens to have available for our farm stand and restaurants. In the coming weeks, we’ll plant the other hoophouse and greenhouse so we can produce food year round.

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