The wet weather of October continues. We got close to 3 inches of rain last week and the fields are an absolute mess at the moment. There’s standing water in some parts and soupy mud in others. We haven’t gotten enough sun to really dry things out. A lot of the late season field work I was hoping for may not happen. I’m just hoping for enough of a dry spell that I can do one last field prep of where the garlic will be planted later this month. One of the benefits of being a mostly human-powered farm, is that we are still able to get out into the fields to harvest and some cleanup projects. It’s not ideal but we are able to do it. I feel for our neighbors who have livestock or dairy operations and are struggling to get corn harvested or hay cut. Aah, the joys of farming.
Welcome back to all my Tompkins Cortland colleagues. I hope you all had a great first week with the hustle and bustle of students back on campus. The new semester means a new “crop” of student interns on the farm. And if the first couple of classes are any indication, it looks like a terrific group that will be spending time with me on the farm. Most of the interns this semester are new students enrolled in the Sustainable Farming and Food Systems degree at the college but we always seem to attract students from other degree programs. This semester there are a few students from the Culinary Arts program. I’m always excited when there are students who care enough about where their food comes from and want to learn some aspects of agriculture. I get especially jazzed when Culinary Arts students are on the farm. I think that it can have a huge impact on their experience at Tompkins Cortland when they can have the hands on experience that ties in the production side of things with the food that ends up in the kitchen and eventually on our plates. I believe this is the fifth semester in a row that I have had at least one student from the Culinary Arts program.
Ok, so it’s September 25th. Fall is officially here and we just had our best stretch of weather all season by a long shot. These are strange times, my friends. I am definitely not complaining but we sure could have used some of these dry, warm days back in July. Aah, the life of a farmer. Loves being outside but never truly content with the weather.
Last week was a big week of visitors to the TC3 Farm. There were 3 different classes from Tompkins Cortland (2 English and 1 Environmental Science) and a group from New Roots High School. All in all, it was around 50 students out for a visit. It’s always great to have folks out for a visit and expose them to what we do at the TC3 Farm and all the hard work that the Sustainable Farming and Food Systems do during their internship. In the very least, I hope that we get folks thinking about where their food comes from and how their food choices can impact the local food system.
Pollinators on the TC3 Farm – Student Post by Kateri
Hi all! It is the time of year on the TC3 Farm when flowers are appearing all around us! Tomato plants are flowering and fruiting, wildflowers are filling up the wild areas around our worked fields with color, and the squash plants need their white row covers to be pulled so that pollinating insects can visit their beautiful yellow flowers. All of these things make this a good time to share with our readers about these important friends of ours, the pollinators.
No doubt you have been hearing about bees in the news lately-and with good reason! The populations of these superior pollinators are on the decline-even in Upstate New York. But what do pollinators do for farms? Farmers rely on pollinators like bees to fertilize their flowering crops. Fertilization, occurs by way of the transfer of pollen (male gametes)-found in the plant’s flower and produced by the male part of the plant found there- to the ovule, the female part of the plant also found in the flower. This process must take place in order for the farmer to obtain the fruits of his labor (pun intended!). It is important to clarify that bees are not nature’s only pollinators. Butterflies, moths, and other insects also enable the fertilization of crops by spreading pollen, though not as much as bees. The incredibly designed hairs that cover the bodies of bees and easily pick up pollen as they buzz in flowers, make bees pollinators of extreme importance, and not just to farmers, but to anyone who eats most edible plants!
Happy 4th of July!
I’m not exactly sure what happened to June but here we are. Things are rocking and rolling on the farm; transplanting, weeding and harvesting. This past week, we started planting our fall brassicas. It never ceases to amaze me that we plant our fall broccoli and cabbage before we start harvesting our spring plantings. We continued our weekly maintenance of our hoophouse and greenhouse tomatoes. The signs of summer are here because fruits are starting to form on the plants.
Paul and Maria Morra Scholarship for Students Studying Agriculture in New York
The application is now available for the Paul and Maria Morra Scholarship Trust which is administered by Cornell Cooperative Extension of Columbia and Greene Counties. All Columbia and Greene County, NY residents are eligible to apply. The purpose of this scholarship trust is to honor the lives of Paul and Maria Morra (trust benefactors) and their commitment to preserving the natural resources of our region. Applicants must be pursuing further education in the field of horticulture, agriculture, forestry or natural resources.
Complete application packet must be received by April 1, 2017. Scholarship selection is not based solely on academic standing but greater emphasis is placed on the interest and motivation of the student to excel in their chosen field of study. Applicants should ensure their application packet responds very directly to the goals of the benefactors.