Greetings everyone! The start of the 2017 CSA at the TC3 Farm is here. Welcome to our new members and thanks to our returning members for taking this journey with us once again. For new folks to the TC3 Farm CSA, this weekly post is meant to keep you abreast of farm happenings and an idea of what’s going to be in the share each week.
It’s been a very busy Spring on the farm, even with all the rain (I will definitely be coming back to this topic). Before the semester ended the Sustainable Farming and Food Systems students worked very hard on this year’s crop rotation, getting plants started in the greenhouse for both on farm use and for sale, and transplanting early crops. For most of them, this was their first time with these experiences and I have been impressed over and over again with their willingness to step outside of their comfort zones to try new things, work as a team to make decisions or to just get a job done.
Studying Food Insecurity and Volunteering at the Brooktondale Food Pantry – Capstone Project for Sustainable Farming and Food Systems – by Candice
I decided to do my Capstone project on food insecurity and how it related to families living in poverty. For this project, I researched how easy it is to sink into poverty and how hard it is to get back to a stable financial life. I have also been volunteering my time at a local food pantry located right in Brooktondale. You may think that a normal food pantry just gives out food to families in need, but this one does a lot more than just giving out food. The Brooktondale Food Pantry has a full kitchen where it gives kids a chance to learn how to cook, and they have a full garden out back where they grow all of their vegetables for the kitchen and to give away at the food pantry.
One of the tasks that is included in volunteering at the Brooktondale Food Pantry is unloading vegetables and meats from the Southern Tier food truck that comes to Brooktondale and drops off donations. We have to sort everything out – all the meats go together, all the cereals go together, veggies go together and so on. Then we must inspect everything, this includes writing the date on our inventory sheet that it came to pantry and the date that it will be put out for families to take. We also have to check the expiration date and check to see if the product is damaged in any way. If it is damaged or out of date it gets put back on the truck. This is a food safety precaution that we have to follow. Some of the donations such as local fruits and vegetables are given to us from local farmers from Dryden, Cortland, Brooktondale and even Ithaca. We also have been receiving a truck full of different kinds of breads from the Ithaca Bakery.
Developing a Capstone Project and A Food Trail Map For Cortland County – by Maria
Discovering my capstone project was my first task, a project all on its own, which entailed determining what I was interested in and what was available for me to work on. Unlike my fellow students who undertook more manual labor oriented projects, I decided I preferred the more cerebral, food systems side of our program. In fact, what originally sparked my interest in sustainable farming and local food was the discovery while living in Maryland that raw milk was in fact illegal to buy in that state, a food I was raised on here in NY. I wondered how something as simple as a food choice could be legislated, and what other issues our industrial food system has created for nourishing food procurement.
Caroline Elementary School Garden – Sustainable Farming and Food Systems Student Capstone Project – by Steve
When I first signed up for this Capstone class in Sustainable Farming and Food Systems Degree I really had no idea what the class was going to consist of, but I am super happy that it is part of my degree. This class makes you go out and do things in society that you might not think about doing on your own. I have always had a deep passion for gardening, teaching kids how to garden and grow their own food, and helping them to understand where their food is coming from.
I decided for my project that I was going to devote my time to Caroline Elementary School and teach some kids what I have learned while helping to restore the raised beds that the third graders plant in every year. I started my time there with a service learning day, where all the kids in the whole school came together and completed projects around the school to make it look better. Some were raking, some were weeding and some were taking wheelbarrows to the compost pile. We all got shirts that said we are needed and nothing could be more truthful than that. We had a great day and a lot got done and at the end of the day we all held hands around the whole school while a drone took our pictures from the sky. Unfortunately the pictures did not turn out all that well.
Ok folks, we did it! The 22nd and final week of the 2016 TC3 Farm CSA season. What a rollercoaster of a ride. First off, I want to say thank you to all of you. It’s been an honor and absolute pleasure to grow for you your food. I truly hope you enjoyed as much eating it as the TC3 Farm enjoyed growing it. I know the farm can be and will be better, but we’ve come a long way since our first season in 2014. I can probably go on and on about that but I really just want to focus on this season.
Howdy folks! So, we’ve made it to the home stretch of the CSA season. Only three more weeks left after this week. I’ll be sharing my thoughts on the season in depth over the next few weeks but I will say that with all we endured over the course of the growing season, this has been a very successful third farm season.