Ok, so it was hot out there today! But we managed to get in most of the harvest by mid-morning. Now, if you’re new to the TC3 Farm CSA, you’ll soon find out that I end up giving a lot of weather updates and how it’s affecting the season. It’s inevitable. I won’t dive too much into it this week, but I just wanted to acknowledge that. This past week, we were kept busy with more transplanting, lots of cultivating (aka, weeding with tools) and hoophouse tomato management. We are growing 25 different varieties of beefsteak, cherry and heirloom tomatoes in a fairly intensive system. All the varieties are indeterminate, which means that they will grow as tall as we let them (or season length). We keep a single “leader” and each week we go through the houses and “sucker and trellis” the 730 plants.
After that brutal Monday morning last week, we had a pretty good frost Tuesday morning. There was definitely some collateral damage but all in all, the veggies were ok.
As I’ve mentioned in earlier weeks, a couple of frosts actually help to sweeten up some of our fall crops. I’m glad I was able to harvest the last of the field peppers but that third planting of beans definitely were lost and the chard didn’t make it through (a huge sigh of relief for some of you).
Ok, so it’s September 25th. Fall is officially here and we just had our best stretch of weather all season by a long shot. These are strange times, my friends. I am definitely not complaining but we sure could have used some of these dry, warm days back in July. Aah, the life of a farmer. Loves being outside but never truly content with the weather.
Last week was a big week of visitors to the TC3 Farm. There were 3 different classes from Tompkins Cortland (2 English and 1 Environmental Science) and a group from New Roots High School. All in all, it was around 50 students out for a visit. It’s always great to have folks out for a visit and expose them to what we do at the TC3 Farm and all the hard work that the Sustainable Farming and Food Systems do during their internship. In the very least, I hope that we get folks thinking about where their food comes from and how their food choices can impact the local food system.
Alrighty folks, week 15 of the CSA is here! We have 7 weeks of the CSA season left. I was getting a little worried about how the weather seemed to be turning so quickly but we got a nice reprise of Summer-like days, especially over the weekend, and this week looks like a perfect one.
I was able to take advantage and start planting cover crops in some areas that are done for the season. Cover crops play an important role on our farm in the fall/winter. Cover crops suppress winter weeds, provide erosion control, add organic matter and return nutrients to the soil. These are all important things since we don’t use any synthetic fertilizers or herbicides on our farm. It was pretty good timing when I got them in on Wednesday because we had a nice little rain on Thursday. When we were out in the field today, I noticed that they had germinated over the weekend. Hopefully, there will be a few more weeks of nice weather to help them establish themselves. I’ll keep you posted.
It was a somewhat quiet week on the farm last week. The Sustainable Farming and Food Systems students are done with their Summer Internship, although we had a couple of students who came out because they missed the farm so much :)! I even took a long weekend to enjoy a camping trip with my family. And even though taking a 3.5 year old on her first camping trip is exhausting, it was a much needed break from the grind of a farm season. We still have our youth workers through the end of this week, so we plugged away at as many projects as we could get through. We took a break from a lot of the ongoing hand weeding and focused some of our energy on some lingering housekeeping. The barn and classroom got a great cleaning and we got mostly caught up on a project that is usually done in the late fall, sanitizing our seedling trays. “Why do we sanitize our trays?” I’m glad that you asked. Even though our plants don’t spend a lot of time in their trays, we want to make sure that we aren’t harboring any diseases that may linger into the next season. It’s not the most glamorous job but it’s an important one. Another glamour-free job that we started to tackle last week was moving rocks. The joke around hear (any many of my friends) is that the best crop on the farm are rocks. Some of the rocks in our fields (ok, most of them), make transplanting, direct seeding, weeding and even harvesting a real pain. We move them out of the fields into big piles at the end of our beds, always thinking that we’ll get to moving them. Well, that usually doesn’t happen as often as I’d like. This past week we moved about 2-3 tons into our massive rock pile. My estimates is that we’ve pulled about 20 tons of rocks out of our fields since we started farming this land. So, if you were looking for some rocks for a project around the house, just let me know:)
Holy smokes, we made it through last week without any rain until Friday night. What a relief! That meant lots of busy work on the tractor. We were able to get a field mowed that has had standing water for most of the season. The next step is to get it plowed so we can … Read more