Culinary Students Improving the Food System Talk

“What’s Left on the Cutting Board: Culinary Students as a Lever for Improving the Food System”

Monday April 24th at 10:30  – Sprole Conference Room at Tompkins Cortland Community College in Dryden.

Coltivare KitchenSustainability issues are at the fore in our industry but too often it is up to accomplished chefs to have an informed opinion on these matters. Learn what is being done to inculcate sustainability and health-promotion practices among our student body and sample some hands-on solutions that are hitting the market, balancing taste, nutrition and improving the food system.

Jonathan Deutsch, Ph.D., is Professor of Culinary Arts and Food Science at Drexel University. Before moving to Drexel, Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the Ph.D. concentration in food studies at the CUNY Graduate Center. At Drexel, he oversees the Drexel Food Lab, a student-driven product development and food innovation lab focused on solving real world problems for industry and good food projects. He is the author or editor of six books including Barbecue: A Global History (with Megan Elias), Culinary Improvisation, and Gastropolis: Food and Culture in New York City(with Annie Hauck-Lawson) and numerous articles in journals of food studies, public health and hospitality education. He earned his Ph.D. in Food Studies and Food Management from New York University (2004), his culinary degree from the Culinary Institute of America  (AOS, Culinary Arts, 1997), and is an alumnus of Drexel University (BS, Hospitality Management, 1999). A classically trained chef, Deutsch worked in a variety of settings including product development, small luxury inns and restaurants. When not in the kitchen, he can be found behind his tuba.

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Week of September 5th – CSA Newsletter

Howdy folks! Welcome to September! I hope you are all enjoying your Labor Day weekend and for my TC3 colleagues, you survived the first week of the semester relatively unscathed! I decided to only labor for part of the day today, so you will hopefully be reading this at a reasonable time :). Last week … Read more

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Howdy folks! So, here we are, the start of the fall semester. We’re about halfway through the CSA season and that means the Fall Only shares begin this week. Welcome to all who will begin their pickups. I hope you’ve had an enjoyable summer. You’ve had the chance to follow all the farm happenings and … Read more

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Greetings folks! Well, we made it through another successful summer semester at the TC3 Farm. This crop of students have been outstanding in the field. It’s been a pleasure to nurture these Sustainable Farming and Food Systems students and watch them grow during their time here at Tompkins Cortland Community College. They have truly blossomed….. … Read more

Main Street Farms Visit – Student Post

A Visit to Main Street Farms – Tompkins Cortland Community College Sustainable Farming and Food Systems Student Post by Justin

Main Street FarmsIn the week of June 27th through July 5th we took a trip to Main Street Farms in Cortland and in Homer. We got a tour through the main farm site and the owner Allen told us about how they started in 2011 selling to various farmers markets to how they became a large scale provider from many restaurants, schools, grocery stores etc.  Allen took us through his fields and told us certain ways he does different things and how small details can make a big difference in farming such as making sure your rows are straight so it is easier to weed around the crops with a tractor. He also showed us all of his equipment and told us about each tool and what it does. He told us about how older equipment is very difficult to have because it needs to be maintained because it always breaking so you need to know how to fix things or you will have some issues.

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Week of July 18th – CSA Newsletter

So, guess what folks? The US Drought Monitor has upgraded our area to “severe” drought. I’m not sure that designation brought any relief to our students or plants but I guess it’s nice to have some validation. We’ve gotten a little rain in the last week but again we need some soakers. I’m not too … Read more