Vegetable Production on the TC3 Farm – Student Post by Jasmine – Week of June 5th, 2017
Summertime is almost officially here and vegetable production is in full swing at the Tompkins Cortland Farm. The CSA has begun, restaurant orders form Coltivare are being placed, and the Farm Stand on campus has been going well. During the week of June 5th-9th, the students were engaged in a variety of different tasks including planting transplants like lettuce, beets, sorrel, dandelion, and a variety of peppers and tomatoes out in the field. We also weeded in the strawberry patch, and harvested spring crops such as Hakurei turnips, strawberries, and garlic greens, Garlic greens are simply young garlic harvested before the bulb has a chance to develop. They can be sautéed just like traditional garlic and are a nice addition to salads or soups.