Week of November 6th – CSA Newsletter

Well, folks, we made it. The 4th season of the TC3 Farm CSA is complete. A big heartfelt thanks to all of you for supporting the farm this year! It really means a lot.

Just like last year, the weather had a huge impact on the growing season. I know I’ve mentioned this in earlier newsletters, but after experiencing an extreme drought and extreme wet weather in back to back years, I’d take the drought over the wet 10 out of 10 times. They both have their own issues but we can do more in a dry year. A wet year like this poses a whole lot of problems. First and foremost, it’s hard to get fields prepped when it’s always raining. And that throws planting schedules off or plantings get completely missed, especially with a lot of direct seeded crops, which happened plenty of times. Then there’s the weed pressure. All plants love water and the weeds are no different. Disease pressure also tends to be a little higher during a wet season. The plants rarely had time to dry out, which made them a little more susceptible to certain diseases. Pests are pests and they will always be an issue but I’m not sure if I’ve ever seen more snails or slugs than I have this season.

Even in an extremely wet year, there were a lot of positives. This was our largest CSA membership to date. We’ve almost doubled in shares since our first season in 2014. Again, thanks to you all who have been with us since the beginning and to those who have joined over the years. I also think that our new share options worked out pretty good. It’s always a little nerve-racking to think if there is enough food each week but I think we did well in that department. Even with crop failures (I’ll get to that in a bit), there was a good amount of diversity each week. I think that there were only a few weeks out of the 22 where a new item wasn’t introduced. And let’s give a little shout out to carrots and spinach. Those are two crops that we have struggled with over the years. In previous years, there may have been 1 or 2 distributions of little dinky carrots and that definitely was not the case this season. This was also the first year that we had spinach in this shares. It definitely wasn’t as often as I would have liked (or what we had planned) but it was a start.

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Week of October 16th – CSA Newsletter

The oats/peas cover crop is coming along.

We’ve made it to the home stretch, folks. Week 19 of the CSA is upon us. There are 3 remaining weeks to the CSA season after this week. It’s been a roller coaster ride of a farm season that I’ll be sure to recap in the coming weeks.

But first, some farm updates. We finished getting the rest of the potatoes out of the ground last week. It definitely feels good to get a harvest like that done for the season. Potatoes aren’t one of the easiest of crops to harvest at the TC3 Farm. We really don’t grow enough potatoes to justify purchasing a potato harvester, so we dig our taters by using a digging fork. After loosening the soil with the forks, it’s on to our hands and knees to go searching for our “buried treasure”. It’s definitely a satisfying job but not always the easiest, especially when you have as many rocks in the field as we do.

After a beautiful weekend, today was the first real miserable day (mostly the morning) on the farm of the season. Even after all the wet weather we had this year, I can honestly say that. This was the kind of day that comes to mind when people comment to me on how awesome it must be to be working outside all the time. You know, that first really cold, wet kinda day. The one where your hands are really cold and they start to go numb while you harvest or do field work or wash veggies. Now, this isn’t a Puddles Pity Party, not in the least. I’m just saying that farmers work in all extremes to get done what needs to get done. And today that was harvesting.

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Week of September 25th – CSA Newsletter

Ok, so it’s September 25th. Fall is officially here and we just had our best stretch of weather all season by a long shot. These are strange times, my friends. I am definitely not complaining but we sure could have used some of these dry, warm days back in July. Aah, the life of a farmer. Loves being outside but never truly content with the weather.

Last week was a big week of visitors to the TC3 Farm. There were 3 different classes from Tompkins Cortland (2 English and 1 Environmental Science) and a group from New Roots High School. All in all, it was around 50 students out for a visit. It’s always great to have folks out for a visit and expose them to what we do at the TC3 Farm and all the hard work that the Sustainable Farming and Food Systems do during their internship. In the very least, I hope that we get folks thinking about where their food comes from and how their food choices can impact the local food system.

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Week of October 31st – CSA Newsletter

Happy Halloween!! Well folks, we’ve made it to the penultimate week of the CSA season. I’m going to keep this week short but I’ll definitely dive into some detail next week with my recap of the growing season. In the meantime, last week was a continuation of all of the farm’s fall projects. I love … Read more

Week of October 24th – CSA Newsletter

So, October had a little bit of an identity crisis last week. We had some incredibly gorgeous weather early in the week to cold and rainy at the end. We removed our rain gauge from the field sometime in September but from what I’m hearing from others in the area, we got more rain in 3 days then we did the entire summer. Kinda crazy to think about. We had standing water in some spots in our field today! All this rain isn’t going to do too much for our remaining crops but it will definitely help to raise the water table. We are at such a deficit right now that we can use as much as we can get. So, even though cold rainy days in the fall aren’t the best to work in, they are definitely a welcome sight. I’m also keeping my fingers crossed for a snowy winter to help with next year.

hoophouse spinach and chard
Newly planted spinach and chard

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