Coltivare Grand Buffet Brunch on Easter Sunday – Ithaca, NY
Coltivare Restaurant is the TC3 Farm’s partner in the Farm to Bistro Initiative at Tompkins Cortland Community College. This Sunday they will be hosting a Grand Buffet Brunch. Easter Sunday “Grand” Brunch Buffet: Adults $30, children 10 & under $15 (coffee & soft drinks included). Call 607-882-2333 to reserve your space (they’re going quick!). Click “Read More” for a full menu:
BUFFET MENU:
Cold foods/Composed Salads
Orzo Salad with asparagus and grape tomatoes
Artisan Greens red and gold beets chèvre and white wine Vinaigrette
Spinach and strawberry Salad with Feta, spiced Pecans, and bourbon Vinaigrette
Peach Tart sweet peaches, pastry cream, and aromatics
Deconstructed Fruit Display with citrus accents
Crudité with hummus Dip and pita chips
Gravlax Display Brunoise red onions, capers, cream cheese, and mini bagels
Savory and Brunch
Corn Maque Choux soup, trinity of celery, sweet bell peppers, and onions
Roasted Cod with grilled fennel and citrus beurré blanc
Crispy Bacon & Maple Glazed breakfast sausage
Scrambled Eggs
Sweet Potato Hash browns
Roasted Broccoli and Cauliflower with oven dried tomato “raisins”
Macaroni and cheese featuring New York State Cheddar
Build your own omelet and eggs any style attended interactive station
Carving Station
Cassis Glazed Ham with pineapple salsa
Sweets and Breads
Variety sweet breads to include Lemon poppy seed, Cranberry Orange, Blueberry
Salt Cake with sautéed Vegetables ham and olives
Savory Cheddar scones ham and vegetarian
Dessert Assortment