Even though the end of the season is in sight, the amount of work that needs to be done each week is still a pretty long list. I spent some time last week with the student interns discussing what the end of the season looks like and where our priorities lie. There are many projects that still need to get done before the ground freezes. And with how temperamental the weather can be, who knows when that will exactly happen. We’ll revisit our list weekly but some of the big projects that we have left are to sort our seed garlic, prep the ground where garlic will be planted, weed and mulch our newly planted strawberries, prep the hoophouse and greenhouse beds for winter plantings and harvest, harvest, harvest!
Last week we began to harvest beets and potatoes. The name of the game this time of the year is to try to get ahead as much as possible because we don’t want to have too many storage crops that are still in the ground when the weather really starts to turn. Another big project that we got done was to “top” all of our tomatoes growing in the hoophouses. Topping the plants means to cut off their growing point. This is an important task because we want to have as much fruit as possible ripen before the season is over. If we left the plants as is, they would still continue to put on foliar growth and fruit clusters. With the days starting to shorten and the temperatures starting to cool a bit, there just isn’t enough time to grow and ripen fruit. The topping signals to the plant that their time is almost up and they begin to put their remaining energy into ripening.