6/30/20 – CSA Newsletter #3

RAIN!!!! We finally got some rain! Since I postponed my first weather discussion (some may classify it as a rant), we’ve experienced two solid rain events. Saturday and today. You know the ones I’m talking about. The nice steady rain over the course of a few hours or more. Not those storms that roll through … Read more

Week of October 28th – CSA Newsletter #21

As we near the end of the CSA season, there is still plenty for us to do before the cold weather is here for good. It’s been really nice to have some good weather days sprinkled in around the cold and rain. Last week we were able to transplant another 2 beds of spinach in … Read more

Week of October 29th – CSA Newsletter

Throw your hands in the air and wave ’em like you just don’t care for Mudfest 2018! 

This has been a rough month, to say the least. Not exactly what I had envisioned after an amazing summer and a great start to September. But now we are trudging through mud to the finish line, as the 2018 CSA season nears the end. The cool, wet and muddy conditions have caused a great deal of angst this month. There is standing water in many of our fields and many crops just perished with all the wetness we’ve had. Due to the lack of sun and an unseasonably cold late September and October, many crops just haven’t grown to size or barely at all. Ah, such is the life of the modern day farmer.

Operating a CSA is a big challenge, especially with the changing climate. Sharing the risk with great members like you all, make it worth it. Overall, it’s been a fantastic season. We just have a slight limp to the finish line. When I switched to start offering two different share sizes and the free-choice model last season, I wanted to make sure that I could accommodate the variation in the weather and not be bound to a set amount of food each week. I feel great that through 20 weeks of the CSA season, we distributed the high-end (or exceeded) amount of veggies 13 times. I do the best I can to plan around the weather, it’s just that sometimes it’s completely out of the farmer’s hands. 

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Week of September 3rd – CSA Newsletter

And just like that, we’ve hit September. It’s crazy how fast the farm season can go by. It seems like last week we were deciding where the season’s crops were going to be planted. September always is a crazy time on the farm because the summer crops are still cranking at a good pace but some of the fall/winter crops are ready to be harvested or will be soon. The end of the season is in sight, although it seems so far away. This time of the year is a mix of harvest/planting/cleanup projects. But this is Upstate New York, and we know that the first frost will be here before we know it. I actually had a very realistic dream (more like a nightmare) over the weekend that I woke up to a light frost and I never closed down the sides to the hoophouses. The result was that all the tomatoes and peppers growing in them had bitten the dust. It took me a few minutes but I was relieved when I realized that wasn’t the case.

The past week was a great one with all the new student interns. We spend a lot of time harvesting for their first few weeks before diving into some of the other farm tasks. I think that this is a great time of the year to expose folks to the basics of harvesting because there is so much to do. I really stress to them the importance of harvest and post-harvest handling of the vegetables that we grow. The proper harvesting techniques, times of day that we harvest certain crops, sorting and washing of crops and proper storage of vegetables. These are all extremely important so that you and all of our other customers can have the highest quality vegetables. 

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